Established in 1981, Restaurant Patrick Guilbaud is Ireland's top restaurant. Holding a two-star Michelin since 1996, it has been a centre of dining excellence for over thirty years. It is situated in the luxurious Georgian surroundings of The Merrion 5-star hotel, with magnificent views overlooking the hotel’s classical gardens.

In the restaurant’s revamped kitchen, 14 chefs led by Guillaume Lebrun cook and prepare the food for the diners seated at the 21-table restaurant. The restaurant is dedicated to the pursuit of excellence and delivering impeccable dining experiences.  The cuisine is contemporary Irish with French classical roots and is highly praised both nationally and internationally. Delicious and innovative dishes are prepared from the finest ingredients alongside an impeccable service.

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It is a bright and elegant restaurant serving modern classic cuisine using the best Irish produce in season. Everything is made on the premises - from the wonderful selection of bread to the petit fours. The wine list is impressive in both depth and range. Chef Guillaume Lebrun's signature dishes include the Lobster Ravioli, Roast Challans Duck for two and Assiette Gourmande au Chocolat.
 

The 3-course Lunch Menu at €62 is very popular with both the business community and tourists alike, and is described as one of Dublin's best-kept secrets! Dinner-wise, a 4-course degustation costs €140 while the 8-course tasting menu is €205. A-la-carte options are also available. Booking is essential.