The Greenhouse is a top fine-dining restaurant in Dublin located on Dawson Street. When The Greenhouse opened only a few years ago, the restaurant world was in lust with Scandi hyper-locavorism. The multi award winning 2 star Michelin Chef is Mickael Viljanen, a leading chef who is still setting the standards. In fact, the restaurant has recently been awarded a second Michelin star thanks to its high standards and quality delivered throughout the years.

The Greenhouse is a chic, intimate restaurant that has steadily evolved over the years. The team strives to deliver a warm welcome, professional service and a truly memorable dining experience. Viljanen’s cooking has never been local for local’s sake, rather his background brings him from the east of Ireland over to parts of France, which expanded his usage of dates and spices. Viljanen turns basic, local ingredients into astonishing dishes.

The tasting menu gives the opportunity to try many different dishes, all of which exhibit excellent flavours. The cod and lamb are particularly top class dishes that are offered, with vegetarian dishes being just as good as non-vegetarian meals. They offer a great selection of matching wines, as well as tea and coffee that come the delicious petits fours.

Many think that the restaurant would be awarded an extra Michelin star in other countries. The price matches the quality, with a 4-course dinner menu at €129 and 6-course tasting menu for €149. However, lunch menus start at €50.