Seasons Restaurant, a stylish and elegant venue, has recently been awarded two rosettes by AA Hospitality. Set in the stunning 5-Star Intercontinental Dublin, Seasons serves up 5-Star fine dining in a stylish, sophisticated atmosphere. Located in Ballsbridge, the venue is a bright and sunny establishment that overlooks the courtyard terrace. With chandeliers overhead, rich cream upholstery and tasteful architectural creations that overlook manicured internal gardens, Seasons provides a splendid ambience and is always a great place to watch others passing along the streets.

Seasons offers a comfortable experience and stylish meals from early-morning breakfasts to late-night cocktails. There is careful attention put into every aspect of the guest's experience; from the luxurious food to the impressive wine list and the professional, friendly service.

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Season celebrates contemporary Irish cuisine carefully prepared by Executive Chef Alberto Rossi and his expert Five Star team. It offers innovative and sophisticated dishes, which can be described as 'artwork on a plate'. Using only use the finest seasonal ingredients available in Ireland, the menu changes throughout the year to reflect the seasons, with all their produce providers listed on their website.

At Seasons there is always something new and delicious to tempt you. Mains such as duck breast, Irish monkfish and braised shoulder of Ring of Kerry lamb are simply unforgettable. Seasons Restaurant also offers an extensive wine menu list. A 3-course lunch costs €40 while a-la-carte mains are for around €30.